Sunday, October 11, 2026

food

Why ‘Bloody Burgers’ And Other Faux Meats Are On The Rise

Alternative meats aren’t just for vegans and vegetarians anymore. If you’re an omnivore who enjoys veggie burgers, you can probably tell the difference between...

Decoding The Subtle Cues Of Restaurants

It's getting late and you and your friends are lingering around the table, relishing in the pure bliss that emanates from the glow of...

5 Drool-Inducing Edibles You’ll Want To Try Right Now

As edibles become more mainstream (and visually appealing), the options are becoming more numerous. So much so that many canna-infused foods are taking on...

This Mom Turns Her Son’s Meals Into Works Of Art, Wins At Being A Mom

A woman in Australia is getting major mom cred for the ingenious way she's getting her kid to eat his greens. And it has nothing...

The Best One-Liners From Kevin Hart’s Hot Sauce Challenge

Never one to shun an opportunity to promote himself, or in this case his upcoming movie What Now? (in theaters October 14), comedian Kevin Hart...

Pumpkin Spice Marijuana Edibles: Now A Thing

Because pumpkin spice is evidently the new fall mascot, cannabis has shape-shifted into conformity. That's depressing news if you like your weed the old-fashioned way...

Japan Opens ‘Ted’-Themed Cafe, Everything Gets Lost In Translation

Much of Japan has, historically, had an affinity for anything furry, plush, or animated (see Hello Kitty, Pokemon, et al). That is, perhaps, the only...

6 Pop-Culture Food Costumes For Halloween

Here are six Halloween costumes that let people know that even if you aren't the best at dressing up, you know your 2016 pop-culture...
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